Original Lebanon Bologna

The one that started it all! Our Original Lebanon Bologna dates all the way back to our founder, Harvey Seltzer, who developed his secret premium spice blend in 1902. Back then – and still to this day – we hang our Lebanon Bologna by stocking net in old-fashioned wooden smokehouses for three days to cure. This process adds a one-of-a-kind natural smoke flavor. Why not rush the process? Because the Seltzer family will never use shortcuts like “liquid smoke flavoring.” The natural smoke aroma is distributed deep throughout the Lebanon Bologna balancing the tangy flavor of smoked beef and spices. Seltzer’s is always made entirely with all beef. It’s the traditional lunchmeat for a delicious sandwich.